Adventures of a Midwest Transplant

Evil Ass Chocolate Cake

Do you like chocolate? I happen to love chocolate. When I got a sweet tooth last Sunday night after making dinner for the husband and his parents, I decided to make a chocolate cake. I figured it would be a good time to use another recipe from my Bon Appétit cookbook for my cooking blog, and I always make cookies, so I wanted to make something different.

The last time I attempted a cake, it was for the husband’s birthday in 2011. I don’t think he even knows I tried to make this cake because it ended so horrible. The inside was raw, the outside got overcooked, it was just atrocious. I dropped that crap in the garbage and headed to the grocery store to buy a cake baked by someone who knew what they were doing.

Back to the evil ass chocolate cake. I was flipping through recipes and saw that everything I wanted to bake needed eggs. We were out of eggs, but the husband was nice enough to run out at like 10 pm to go buy eggs for me to bake. I settle on the chocolate cake recipe and right when the husband got back with the eggs, I realized this recipe didn’t even need eggs. I figured since I’m confessing things, now would be a good time to apologize for the errand request that was completely unwarranted. Sorry husband.

Now that I’m done with the spouse confessional part of this blog post, let me say that the eggs were actually quite useful in the recipe. I made up the batter and threw in one egg to make it more moist. You know how some in-a-box brownie recipes give you the option to use 2 or 3 eggs depending on your moistness preference? I know baking is so precise, but I figured it might work the same way. I have already ruined several cakes over the years, so I was no longer afraid of the shame.

It turned out that the evil ass chocolate cake was super delicious! The recipe called for a three layer round cake, but I don’t have any round cake pans. Instead, I made 12 cupcakes and a sheet cake I cut in half a turned into a two layer cake. There was a thin slice of cake left over after I made the layer cake, so I put some super delicious frosting on it and the husband and I had a tasty late night snack.

I noticed that the cake was a bit crunchy right on the edge. I figured the cooking time must’ve been off when I converted it to cupcakes. I intended to take the cupcakes to my parents’ house for Labor Day the next day, but didn’t want to take over-cooked cupcakes if they would all be a little crispy on the edges. Who wants crispy cupcakes? No one, that’s who.

Those evil ass cupcakes still got packed up in an airtight container and taken to my parents’ house on Monday. I warned everyone that the inside would taste super delicious, but the outside may or may not have some crunch. My daddy cracked jokes and no one touched the cupcakes. After dinner, my brave uncle decided he’d try one. The only other dessert was store-bough apple pie, and he didn’t want any of that.

He grabbed a cupcake and I left the room. When I came right back, he was finishing the cupcake and told me it was really good and I was a better baker than I thought I was. I walked over to the container to grab a cupcake for myself and saw that in that short time period, he had actually inhaled two cupcakes and I saw him finishing the second one. I figured they really must taste good. I took a bite and they were so moist and tasty, not at all crispy.

I realized they tasted like Hostess cupcakes, except without that extra ingredient that tastes like it could survive longer than humans could. Just sweet home-made goodness. I let my mom have a bite and she loved it too. I was so proud of myself. I figured the frosting and the air-tight container had something to do with softening the cupcakes. They were a hit and they didn’t make it til the end of the night. No leftovers is always a good sign.

I went home proud of my cupcake adventures, and glad I had a whole 9 square inch layer cake to eat. And eat it I did. The husband and I have eaten 1-3 servings of chocolate cake every day this week. The cake was so good. And it keeps so well. We go through a lot of milk, but we used even more this week with the super delicious cake.

What was the result of the super delicious cake? We’ve been so sluggish. We aren’t eating balanced meals, we’re just eating cake and things-that-taste-good-right-before-cake. We sleep more. We exercise less. It’s been such a struggle to get through my exercises and I’ve been half-assing the cardio. Friday I decided the cake was an evil ass cake and had to go.

We still had a good 3″ of cake left, but it had to go. I threw it out. The husband hates wasting food, but I had to do it. That cake was taking over our lives. It’s not like when I make cookies. I cut the recipe down and only make like 12 cookies. It wasn’t so easy to cut down the cake recipe, so I made the whole thing. And our diet and exercise plan fell off a cliff. So now I know to just make the entire batter into cupcakes and leave that shit at my parents’ house. Maybe we’ll keep six cupcakes for our house.

Knowing I have an amazing chocolate cake recipe feels good to my soul because I loves me some chocolate. But that evil ass cake isn’t welcome in my house for at least three more months from now. I’m thinking I’ll make some more maybe for Christmas, and not a day sooner.

Do you know any good evil ass recipes? I’d love a great pie recipe!

Advertisements

3 responses

  1. silverneurotic

    My chocolate chip cookies are pretty evil. Last time I made them, I took most to a party and the rest I sent over to my inlaws. I did not want them laying around the house because they are my Kryptonite. I use the recipe on the Tollhouse chocolate chips, but I sub Crisco instead of butter and I don’t use nuts because personally I’d rather have my baked goods nut free.

    September 9, 2012 at 14:23

    • They do sound deliciously evil…

      September 9, 2012 at 21:32

  2. Pingback: Chocolate on Chocolate – You Can Find Me Under The Cookbook