Adventures of a Midwest Transplant

So Good,We Did It Again

I made the husband dinner two nights ago since he was nice enough to go to the grocery store. Porterhouse steak, yellow rice, sautéed green beans. It was quite delicious, and we really enjoyed it. When cooked food is just to our specifications, we really have a love affair with it. We inhaled our food while watching episodes of Man Men.

I’m finished with Season 5, but the husband is still catching up. Once he finishes Season 5, we’ll start Season 6 together. We like finding activities we can do together.

Last night we did a repeat. The husband purchased four porterhouse steaks the first night. When I got home from watching my cousin get all her hair shaved off ( a story for another time), we decided we wanted the same dinner twice.

So we did.

We had porterhouse steak, yellow rice, and sautéed green beans. The husband went back to the store to buy more fresh green beans, because fresh is always better. I try to stay away from canned food if I can help it.

It was just as good the second time around.

I don’t think I’ve ever eaten the same meal two days in a row where the second day wasn’t leftovers. I don’t think we’ll be making a habit of this as that was a lot of red meat to eat in two nights.

But it was just so good.

Steak cooked just how we like it. Mouth-watering yellow rice. Perfectly sautéed green beans with a white wine reduction. I’m starting to drool just remembering it now.

That reminds me, we did change one thing. The first night we used Chateau Ste. Michelle Riesling. The second night we used Chateau Ste. Michelle Pinot Gris. Those people don’t make a wine I dislike.

If you had to eat one meal multiple days in a row, what would it be?

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