Wine School?? Hell Yeah, Challenge Accepted
Did you ever have that moment where you’re reading something on Wikipedia and you look up 7 hours later wondering how you got from Batman comic books to a historical exploration of homosexuality in Greece to the population demographics of African countries in 1900s to Reese Witherspoon’s filmography?
I know it is not just me.
This type of thing happens to me more than I’d care to admit. And it is not just Wikipedia. It happens when I Google something and then jump from website to website reading randomly connected articles all linking to one another. Last night, I was berating myself for somehow missing that Fred Armisen and Elisabeth Moss have divorced and they met when Jon Hamm hosted SNL. How did I miss that?
Anyway, this type of internet browsing happens to me often enough where I’m officially frustrated that I don’t have a wonderfully pithy catchphrase to describe it.
Last night my browsing took me to the New York Times online. It started where it always does, at the Opinion pages. Then The Gun Report. By the way, ten people got shot in Chicago on Monday. The first day over 50 degrees. Really, Chicago?!
After hopping from article to article, somehow I ended up trying to decide if I would beg Easy to try a new recipe for polenta or quinoa. My gut says polenta because he’s weird about texture, but somehow that sent me to a string of articles about which wines to pair with which meals.
Then I had that moment, where I’m all like, “my people!”
Then I mentioned this concept to a co-worker and she called it pretentious.
Then I was sad. She didn’t mean it as an official insult, just as an observation, but still.
Then I remembered I don’t really care what people think, which is why I don’t mind that even writing this blog post is furthering me being labelled by my entire family of in-laws as bourgie (is that how you spell the hood way of saying bourgeois? I never knew for sure).
Anyway, back to my point.
The man recommended champagne as the perfect wine pairing to fried chicken. I think I just met my best friend y’all. Eric Asimov used to write in Chicago, now he writes in New York. I don’t know how I’ve managed to miss all the wonderful things he has to say.
I’ll forgive myself for not seeing the man before today. It’s like the nerdy guy in high school that no one noticed was hot the whole time until he returns for Thanksgiving break freshman year of college.
Yesterday was the perfect day to notice Mr. Asimov because today he started Wine School.
Here’s how it will work: Each month I will pick a type of wine we will explore together. I will suggest three representative examples of that wine, and if you want to join me, I hope you will be able to find at least one of those bottles. If they are not at your wine shop, which is always frustrating, consider asking your merchant to find them, searching for them in other wine stores or ordering them online. You have time to hunt them down.
I was in when he told me to get out my corkscrew. Just reading pas articles of his about wine pairings let me know I have so much to learn. Right now, I’m all Chardonnay, Riesling, Pinot Noir, and Cabernet Sauvignon. In every single article of his I read, there were at least three wines mentioned I didn’t even know existed.
So, I’m getting out my corkscrew and signing up for wine school. I’m so excited!
The first wine type is Bordeax. It just so happens that I have a bottle of white Bordeax at home. My favorite wine shop in the West Village recommended it to me the last time I was in retail therapy mode. But I’m going to stick with his list of recommendations.
His best suggestion for wine school? This is not wine tasting, it’s wine drinking. Wine tasting is how professionals learn a lot about a variety of wines quickly. But he wants his pupils to learn about the wine and really dive in, get to know the wines, drink the entire bottle over more than one meal, if you can.
If all school were like this, I’d have 5 degrees.
Here are the three wines Eric Asimov wants me to try one or two of:
I wish they cost less money, but advanced education is hardly ever cheap. Eric Asimov says there’s no need to buy all three wines. Just pick one, pair it with simply prepared lamb or beef, and don’t forget to take notes.
Like I said, challenge accepted.